For Thanksgiving we had the honor of inviting Morgan's sister Makenzie and friend Maddie for breakfast. Actually they spent the night with us Wednesday-Thursday. They were here one week for a missions trip. Our turkey was 19 pounds this year. We seasoned it and stuffed it with celery and onions. Because it was so big, it took longer to cook this year, and we got behind schedule a bit, but everything worked out fine. The menu included, besides the turkey, pilgrim pie (which is kind of a spinach quiche), green bean casserole, sweet corn (the four kernels represent the meager diet of the pilgrims' first winter, during which they often ate only a few dried corn kernels). This reminder prompted us to go around the table and everyone gave thanks to God verbally. and, of course, the roast turkey. Also, mashed potatoes and cranberry sauce, which we managed to find in the grocery store here. Amelia and Morgan enjoyed the feast. Marisol&